Executive Pastry Chef

About the RoleWe are seeking an experienced Executive Pastry Chef to lead our Pastry & Bakery department at SLS Barcelona. As a key member of our pre-opening team, you will work closely with the Director of Culinary to achieve marketing and business goals.Key ResponsibilitiesCoordinate and direct all aspects of the Pastry & Bakery department operation,...

About the RoleWe are seeking an experienced Executive Pastry Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for coordinating and directing all aspects of the Pastry & Bakery department operation.Key ResponsibilitiesCoordinate and direct all aspects of the Pastry & Bakery department operation...

About the RoleAt SLS Barcelona, we are seeking an experienced Head Baker to join our pre-opening team. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.ResponsibilitiesManage the overnight bakery operation and lead a team of pastry professionals.Develop and implement innovative pastry...

About SLS BarcelonaSLS Barcelona, a five-star urban resort, offers an unparalleled level of luxury and indulgence. As part of the Ennismore group, we bring a new standard of excellence to the waterfront district of Port Forum in Barcelona. Our resort features 471 guestrooms, each with a private terrace, offering breathtaking views of the city.Job OverviewWe...

Executive Chef Opportunity at SLS BarcelonaSLS Barcelona, a five-star urban resort, is seeking an experienced Executive Chef to join its pre-opening team. As a key member of the culinary team, you will be responsible for managing the kitchen, creating innovative menus, and ensuring exceptional food quality and presentation.Key Responsibilities:Manage the...

Executive Sous Chef OpportunityAt SLS Barcelona, we are seeking an experienced Executive Sous Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating innovative dishes, and ensuring exceptional food quality and presentation.Key Responsibilities:Manage kitchen operations,...

About the RoleWe are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food with a focus on quality, presentation, and flavor.Key ResponsibilitiesManage kitchen operations, ensuring smooth...

SLS Barcelona, a five-star urban resort, is seeking an experienced Executive Sous-Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating top-notch food, and ensuring the highest quality standards. You will work closely with our Executive Chef to develop new ideas and...

About the RoleWe are seeking an experienced Head Baker to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our overnight bakery operation and leading a team of skilled pastry chefs.Key ResponsibilitiesLead the production of high-quality bakery goods, using authentic methods and techniques...

About the RoleWe are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food with a focus on quality, presentation, and flavor. You will also ensure statutory compliance in all food and drink...

About the RoleWe are seeking an experienced Executive Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will work closely with our Director of Culinary to manage our busy kitchen and deliver exceptional dining experiences to our guests.Key ResponsibilitiesManage the kitchen team to ensure seamless service and...

About the RoleWe are seeking an experienced Head Baker to lead our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our overnight bakery operation and team of pastry chefs.Key ResponsibilitiesManage the production of high-quality bakery goods, including bread, pastries, and cakes.Lead a team of...

About the RoleWe are seeking an experienced Head Baker to lead our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our overnight bakery operation and team of pastry chefs.Key ResponsibilitiesLead the production of high-quality bakery goods, using authentic methods and techniques, and staying ahead...

Executive Sous-Chef Opportunity at SLS BarcelonaWe are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona, a five-star urban resort in the heart of Barcelona's waterfront district. As part of our dynamic culinary team, you will play a key role in delivering exceptional dining experiences for our guests.About the...

At SLS Barcelona, we're seeking an experienced Chef de Cuisine to join our pre-opening team. As a key member of our culinary team, you'll work closely with our Executive Chef to develop and implement innovative menus that showcase our commitment to exceptional cuisine.Key Responsibilities:Lead a section in our kitchen, fostering a culture of creativity,...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage...

As Pastry Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will...

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage...

Job Summary: We are seeking a skilled Pastry Cook to join our team at The Ritz-Carlton Tenerife Abama. As a Pastry Cook, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. You will also be responsible for preparing ingredients for cooking, including portioning, chopping,...

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage...

Playitas Resort is seeking a skilled Executive Chef to oversee the culinary operations across our resort. Key responsibilities include planning and designing menus for our buffets, à la carte restaurant, and bars, ensuring quality, variety, and adherence to the theme of each venue. Additionally, the successful candidate will be responsible for monitoring...

Job Title: Executive ChefLocation: Playitas ResortAbout the Role:As the Executive Chef at Playitas Resort, you will be responsible for overseeing the culinary operations across the resort's various sales points, including buffets, à la carte restaurants, and bars. Your primary goal will be to ensure that all food meets the highest standards of quality,...

**Position: Executive Sous Chef** **Location**:Luxury Five-Star Hotel, Lagos, Nigeria **About the Hotel**: - Well-established luxury five-star hotel in Lagos, renowned in the West African region. - Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests. **Responsibilities**: - Support the Executive Chef in...

As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

**Buscamos**: El trabajo de** jefe** de Partida Pastelería **se ejecuta satisfactoriamente cuando: - Los platos de pastelería se elaboran y presentan de acuerdo con las recetas establecidas. - Se cumple con las normas de salud e higiene (APPCC). - Se siguen las políticas de ahorro de energía y material y se reciclan los residuos generados. - Se mantiene...

As Chef de Cuisine, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...

Descripción del PuestoEl Chef de Sección es un profesional experimentado en la cocina que se encarga de la implementación de los procedimientos de cocina centralizada en el hotel. Es responsable de asegurar el cumplimiento de los estándares de la compañía y de adaptar la operativa de trabajo al equipo del hotel. ResponsabilidadesColaborar en la...

Misión del puesto:El Chef de Cocina Centralizado es responsable de implementar los procedimientos de cocina centralizada en el hotel, asegurando el cumplimiento de los estándares de la compañía y adaptando la operativa de trabajo al equipo del hotel. Es fundamental mantener los niveles de calidad de producto y servicio, así como cumplir con los...

About the job: The Executive Chef is responsible for managing and supervising all culinary operations at the resort across our 5 points of sale. The goal is to ensure the quality, presentation, and consistency of the food served, in line with resort standards, while ensuring customer satisfaction. Additionally, they will manage kitchen staff and resources...

Descubre oportunidades ilimitadas de crecimiento y desarrollo con Meliá. Nuestro hotel en Canarias, Meliá Jardines del Teide, busca un Sous Chef experimentado para liderar su cocina y garantizar la excelencia en cada plato.Misión del puesto:• Colabora con el Executive Chef en la implementación de procedimientos de cocina centralizada, asegurando...

Buscamos un Chef de cocina centralizada para unirse a nuestro equipo en Sol Fuerteventura Jandía - All Suites. En este rol, serás responsable de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía y adaptando la operativa de trabajo al equipo del hotel.Entre tus responsabilidades...

Estás buscando un desafío emocionante en tu carrera profesional como Chef de Línea Senior? Nuestro hotel en Canarias busca a un experto en cocina centralizada para liderar nuestro equipo y garantizar la calidad y eficiencia en nuestra cocina.Misión del PuestoSerás responsable de implementar los procedimientos de cocina centralizada, asegurando el...