Executive Chef

hace 2 días

Las Palmas de Gran Canaria, Las Palmas, España Playitas Resort A tiempo completo

Job Title: Executive Chef
Location: Playitas Resort

About the Role:
As the Executive Chef at Playitas Resort, you will be responsible for overseeing the culinary operations across the resort's various sales points, including buffets, à la carte restaurants, and bars. Your primary goal will be to ensure that all food meets the highest standards of quality, presentation, and taste.

Key Responsibilities:
Plan and design menus for each restaurant, adapting to the theme of each venue while ensuring quality and variety
Monitor and adjust food inventories, ensuring the proper use of products to minimize waste
Supervise compliance with food safety and hygiene regulations in all kitchen areas, applying the principles of current legislation
Manage the kitchen budget, controlling food, supplies, equipment, and staff costs
Implement cost optimization strategies, including efficient inventory management and supplier negotiations
Develop initiatives to improve the profitability of the food sales points without compromising quality
Maintain purchasing, receiving, and food storage standards
Develop new dish and menu ideas to enhance the resort's culinary experience, with special attention to current trends and guest preferences
Collaborate with the marketing team to design special events and promotions that boost restaurant sales
Maintain a customer-focused approach, interacting with guests to gather feedback on food quality and dining experiences

Requirements:
Minimum of 5 years of experience as a Head Chef or Sous Chef in hotels or resorts of the same or higher category
A degree in Gastronomy, Culinary Arts, or equivalent is preferred
Mastery of international and regional cooking techniques, HACCP control, team management, and kitchen administration
Excellent leadership, organizational, and communication skills
Ability to work under pressure and manage multiple sales points
Collaborative attitude and effective communication skills
Detail-oriented, with excellent time management and problem-solving skills
Valid food handler certification
Flexibility to work rotating shifts, including nights, weekends, and holidays
Proficient in Microsoft Office Suite
Advanced English proficiency (B2) is required, and knowledge of other languages is a plus

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