Executive Sous Chef
hace 1 día
About the Role
We are seeking an experienced Executive Sous Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food, and ensuring statutory compliance in all food and drink related areas.
Key Responsibilities
- Manage the kitchen team, ensuring a smooth-running operation and high-quality food production.
- Develop and implement new menu ideas, ensuring they meet the highest standards of quality, presentation, and flavor.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
- Lead by example, demonstrating a passion for food and a commitment to excellence.
- Collaborate with the Executive Chef to drive innovation and creativity in the kitchen.
Requirements
- 2+ years' experience as an Executive Sous Chef or Banquet Chef in a busy, bustling environment.
- Proven track record of leading multicultural teams and managing kitchen operations.
- Experience in Mediterranean cuisine and knowledge of HACCP protocols.
- Ability to work under pressure, managing multiple tasks and priorities.
- Strong communication and leadership skills, with a passion for food and a commitment to excellence.
About Us
SLS Barcelona is part of Ennismore, a creative hospitality company rooted in culture and community. We are a joint-venture with Accor, formed in 2021. Our team is passionate about creating great hospitality experiences and exploring new locations at every opportunity.
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Sant Adrià de Besòs, Barcelona, España Accor A tiempo completo{"Job Title: Executive Sous ChefAbout the Role:We are seeking an experienced Executive Sous Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food, and ensuring the highest quality standards.Key Responsibilities:* Manage kitchen...
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