Executive Chef Position
hace 4 semanas
About the Role
We are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food with a focus on quality, presentation, and flavor.
Key Responsibilities
- Manage kitchen operations, ensuring smooth service and high food hygiene standards.
- Create and execute menus, taking into account industry trends and neighborhood demands.
- Lead and develop the kitchen team, fostering a positive and productive work environment.
- Work closely with the Executive Chef to drive innovation and excellence in our culinary offerings.
Requirements
- 2+ years' experience as an Executive Sous-Chef or Banquet Chef in a fast-paced environment.
- Proven track record of leading multicultural teams and managing multiple streams of operation.
- Strong knowledge of Mediterranean cuisine and ability to cost control.
- Passion for food, love for our flavors, and commitment to delivering exceptional guest experiences.
About Us
SLS Barcelona is part of Ennismore, a creative hospitality company rooted in culture and community. We offer a competitive package, excellent discounts across our brands, and opportunities for development and growth.
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