Executive Sous Chef

hace 7 días

Sant Adrià de Besòs, Barcelona, España Accor A tiempo completo
Executive Sous Chef Opportunity

At SLS Barcelona, we are seeking an experienced Executive Sous Chef to join our pre-opening team. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating innovative dishes, and ensuring exceptional food quality and presentation.

Key Responsibilities:
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Collaborate with our Executive Chef to develop new recipes and menus that showcase our culinary expertise.
  • Ensure compliance with food safety and quality standards, including HACCP protocols.
  • Lead and motivate a multicultural team of chefs and kitchen staff to achieve exceptional results.
  • Develop and implement cost control measures to optimize kitchen efficiency and profitability.
Requirements:
  • 2+ years of experience as an Executive Sous Chef or Banquet Chef in a fast-paced environment.
  • Proven track record of leading multicultural teams and managing kitchen operations.
  • Strong knowledge of Mediterranean cuisine and ability to create innovative dishes.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work under pressure and meet deadlines in a dynamic kitchen environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to exclusive employee discounts and perks.

SLS Barcelona is part of Ennismore, a creative hospitality company rooted in culture and community. We are committed to delivering exceptional hospitality experiences and creating a positive impact on our guests and team members.

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