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Executive Chef Candidate
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Executive Chef
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Senior Pastry Executive
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Executive Chef
hace 2 meses
We are seeking an experienced Executive Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen and creating an exceptional dining experience for our guests.
Key Responsibilities- Manage the kitchen operations, ensuring high-quality food production and presentation.
- Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
- Lead a team of culinary professionals, providing guidance and support to ensure seamless kitchen operations.
- Collaborate with our Culinary Director to drive innovation and excellence in our culinary offerings.
- Ensure compliance with food safety and quality standards, as well as statutory regulations.
- Manage inventory and supplies, maintaining a well-organized and efficient kitchen environment.
- 2+ years of experience as an Executive Chef or Executive Sous Chef in a busy, high-volume environment.
- Proven track record of managing multi-outlet projects with diverse points of sale.
- Experience working under HACCP protocols and cost control systems.
- Strong leadership and team management skills, with the ability to motivate and develop a multicultural team.
- Knowledge of different cuisines and menu development.
- Ability to work under pressure and meet deadlines, while maintaining a positive attitude and high level of professionalism.
SLS Barcelona is a five-star urban resort that offers a unique blend of luxury, innovation, and exceptional service. As part of the Ennismore group, we are committed to creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.
We offer a competitive package, excellent discounts across the Ennismore family of brands, and a dynamic work environment that values creativity, teamwork, and continuous learning.