Executive Sous Chef

hace 5 meses

Palma de Mallorca, España Manhattan Group A tiempo completo

**Position: Executive Sous Chef**

**Location**:Luxury Five-Star Hotel, Lagos, Nigeria

**About the Hotel**:

- Well-established luxury five-star hotel in Lagos, renowned in the West African region.
- Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests.

**Responsibilities**:

- Support the Executive Chef in maintaining high culinary standards across all outlets and banqueting.
- Manage kitchen operations to cater to consistently high volumes in all outlets.

**Key Attributes**:

- Prior hardship or remote experience advantageous, demonstrating strong logístical skills.
- Hands-on leadership approach, supporting the team on the kitchen floor.
- Passion for cooking, creativity, and innovation in culinary arts.
- Experience in similar positions within international four or five-star properties.
- Strong classical training with the ability to train and mentor the brigade.
- Excellent guest contact skills to interact with high-end clientele.

**Requirements**:

- Proven ability to manage multicultural teams effectively and sensitively.
- Fluent in English, with effective communication skills at all levels.

**Package**:

- Salary US$4,000 net per month.
- On-site accommodation provided.
- Comprehensive medical coverage.
- Annual flight home.
- Single status only.

Application Question(s):

- Are you considering working in Nigeria, Africa?
- In which countries have you worked?
- What is your present position?
- Have you worked in 300+ room Hotels?
- Have you managed multiple F&B outlets and large function facilities of 800+?

Work Location: In person

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