Executive Chef for No11 Gastrobar

hace 3 semanas


Palma, Baleares, España Verrier S.L A tiempo completo

No11 Gastrobar, a renowned dining destination in Port Andraitx, seeks an exceptional Executive Chef to lead its kitchen team. This is a seasonal, on-site role that offers the opportunity to showcase culinary expertise and manage a high-performing team.

Company Overview

Verrier S.L, a family-owned company, has been serving the community with excellent dining experiences through its two establishments: Verico, a fine dining Italian restaurant, and No11, a gastrobar. Both restaurants are based in Port Andratx and have received widespread recognition for their unique offerings.

Salary and Benefits

The successful candidate will be offered a competitive salary of €3,000 monthly, making it an attractive opportunity for experienced chefs seeking a challenging role. Additionally, tips are included as part of the benefits package, providing a chance to increase earnings through excellent service.

Job Description

This role requires a highly skilled and organized individual who can efficiently manage the day-to-day operations of the kitchen. Key responsibilities include stock ordering, food preparation, cooking and presentation, inventory management, and kitchen staff supervision. The ideal candidate should have experience working in establishments with predetermined menus and possess strong leadership skills to motivate and guide the team.

Required Skills and Qualifications

To succeed in this position, the candidate should possess:

  • Equivalent work experience as a Head Chef or as an experienced Sous Chef seeking the next step;
  • Expert knowledge of food safety regulations and best practices;
  • Knowledge of different cuisine styles and cooking techniques;
  • Strong leadership and communication skills;
  • Ability to work well under pressure in a fast-paced kitchen environment;
  • Excellent organisational and time management skills;
  • Strong attention to detail and a commitment to maintaining high standards of quality;
  • Content to work within a small team in a very small kitchen;
  • Ability to create a positive work environment and treat all personnel with respect and patience;
  • Experience with ordering and inventory management;
  • Must be able to converse in Spanish; English is a bonus;
  • Ability to legally work in Spain from March 2025.
Other Considerations

Please note that this is not a suitable opportunity for individuals who are uncomfortable working with existing menus and recipe sheets, those who do not appreciate guidance from an Executive Chef, or those who prefer larger kitchens and more extensive teams. If you are looking for a challenge and are willing to adapt to a unique environment, we encourage you to apply.



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