Executive Culinary Leader for Nikkei Restaurant
hace 1 semana
**About Four Seasons Resort Mallorca at Formentor**
We are seeking an accomplished Executive Culinary Leader to join our team at Four Seasons Resort Mallorca at Formentor. As a seasoned professional with extensive experience in culinary leadership, you will be responsible for overseeing the daily operations of our Nikkei restaurant and ensuring exceptional dining experiences for our guests.
As part of our resort's senior management team, you will work closely with our chefs to create innovative menus that showcase the finest local ingredients and deliver unparalleled culinary excellence. Your expertise in Nikkei cuisine and passion for quality will inspire and motivate your team to achieve the highest standards.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement culinary strategies and menu planning
- Oversee kitchen operations, including food preparation, presentation, and service
- Lead and mentor a high-performing team of cooks and kitchen staff, fostering a positive and inclusive work environment
- Monitor inventory levels, optimize supply chain logistics, and ensure seamless ordering processes
- Maintain impeccable cleanliness and organization in the kitchen, adhering to strict health and safety regulations
Our Ideal Candidate
We are looking for a seasoned culinary leader who embodies creativity, enthusiasm, and dedication to delivering exceptional guest experiences. To succeed in this role, you will need:
- A minimum of 5 years of experience in a senior culinary position, preferably in a luxury hospitality setting
- Proven track record of developing and implementing successful culinary programs and menus
- Strong leadership skills, with a focus on teamwork, communication, and conflict resolution
- Expertise in Nikkei cuisine and knowledge of international flavors and techniques
- Formal culinary education from a recognized institution
Estimated Salary Range:** €50,000 - €70,000 per year (based on location and industry standards)
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