Senior Kitchen Professional
hace 3 semanas
About Four Seasons
">We are a global leader in the luxury hospitality industry, operating world-class hotels and resorts across the globe. At Four Seasons Resort Mallorca at Formentor, we offer an unparalleled luxury experience for our guests, with breathtaking views of the Mediterranean Sea and a unique blend of Spanish charm and international style.
">About the Job
">We are seeking an experienced Chef de Partie to join our team at Four Seasons Resort Mallorca at Formentor. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality Nikkei dishes, while maintaining consistency, flavor balance, and presentation standards.
">The ideal candidate will have at least 2-3 years of experience in a professional kitchen, with a focus on Nikkei or fusion cuisine. They will be proficient in preparing and plating Nikkei dishes, including sushi, ceviches, tiraditos, and other Japanese-Peruvian specialties. Strong attention to detail, excellent communication skills, and a passion for Nikkei cuisine are essential.
">Responsibilities
">- ">
- Prepare and cook high-quality Nikkei dishes, maintaining consistency, flavor balance, and presentation standards.">
- Assist the Sous Chef and Head Chef in managing daily kitchen operations specific to Nikkei cuisine.">
- Supervise and guide junior kitchen staff in the preparation of Nikkei dishes.">
- Ensure proper storage and handling of specialty ingredients, including fresh fish and Peruvian spices.">
- Maintain a clean and organized workstation while adhering to health and safety standards.">
- Contribute to menu execution by offering ideas and ensuring all dishes align with the restaurant's Nikkei concept.">
What We Offer
">- ">
- Competitive salary: €40,000 - €50,000 per annum.">
- Excellent training and development opportunities.">
- Complimentary accommodation at other Four Seasons Hotels and Resorts.">
- Complimentary dry cleaning for employee uniforms.">
- Complimentary employee meals.">
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