High-End Kitchen Operations Manager

hace 1 mes


Palma, Baleares, España Four Seasons A tiempo completo

About Four Seasons

At Four Seasons, we strive to deliver exceptional experiences for our guests, residents, and partners. Our team members around the world are passionate about creating unforgettable moments through a commitment to luxury with genuine heart. To achieve this, we prioritize a world-class employee experience and company culture.

The Location

The Four Seasons Resort Mallorca is situated on the stunning Formentor Peninsula, offering breathtaking views of the Mediterranean and surrounding landscapes. Originally opened in 1929 within a private estate, the hotel is currently undergoing restoration and renovation, scheduled to reopen in June 2024.

Job Responsibilities

This key role involves overseeing all stewarding operations, ensuring the kitchen and service areas maintain impeccable cleanliness and organization. Additionally, you will be responsible for managing inventory and controlling kitchen equipment, supplies, and chemicals, while guaranteeing compliance with health, safety, and hygiene standards. As a leader, you will train, supervise, and motivate the stewarding team to optimize operations and ensure smooth communication with culinary and service teams during service periods.

Key Requirements

We seek an experienced Executive Steward with strong leadership skills, including effective communication, task delegation, and performance management. The ideal candidate must possess organizational expertise, maintaining cleanliness, organization, and inventory control in kitchen and service areas, adhering to strict hygiene standards. Previous experience in a luxury or high-volume hospitality environment, particularly in managing stewarding operations in a high-end hotel or resort setting, is essential. Budgeting and cost control skills are also crucial, along with a keen eye for detail to ensure equipment and kitchen areas are kept pristine and health and safety protocols are strictly followed.

Estimated Salary: €60,000 - €80,000 per annum

This position requires a talented individual who can work collaboratively with various departments, such as culinary, housekeeping, and F&B, to deliver seamless service delivery. Familiarity with kitchen equipment operation and maintenance, sanitation techniques, and waste management systems is necessary. If you are a motivated and skilled professional looking to join a dynamic team and contribute to delivering exceptional guest experiences, please apply.



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