Fine Dining Sous Chef for Luxury Hotel in Mallorca
hace 1 día
**About Four Seasons Hotels Ltd**
We are a leading luxury hospitality company with a passion for delivering exceptional experiences to our guests. Our team members around the world create amazing moments through a commitment to excellence, warmth, and genuine care.
About the Role
We are seeking an experienced Fine Dining Sous Chef to join our culinary team at Four Seasons Resort Mallorca at Formentor. As a key member of our kitchen team, you will assist the Head Chef in managing all kitchen operations and staff in our fine dining Nikkei restaurant.
Key Responsibilities
- Assist the Head Chef in overseeing kitchen operations, ensuring smooth service delivery and high-quality dishes
- Prepare and cook high-quality Nikkei dishes, maintaining consistency, flavor balance, and presentation standards
- Supervise kitchen staff, providing training and mentorship to junior team members, with a focus on Nikkei culinary techniques
- Monitor inventory levels and assist in ordering specialized Japanese and Peruvian ingredients
- Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations
Requirements
To be successful in this role, you will need:
- A minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role such as Sous Chef or Chef de Partie, specializing in Nikkei or fusion cuisine
- Culinary degree from a recognized institution, with a strong focus on Japanese, Peruvian, or fusion cuisine techniques
- Proven ability to lead and inspire a team, fostering a positive and efficient working environment and supporting the professional growth of staff
- Exceptional organizational and time management skills to prioritize tasks and maintain smooth operations during peak hours
- Excellent verbal and written communication skills to liaise effectively with kitchen staff, management, and suppliers
What We Offer
We offer a competitive salary, wages, and comprehensive benefits package, including excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, and more. The estimated salary for this role is **€60,000 - €80,000 per year**, depending on experience and qualifications.
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