Lead Chef for Fine Dining Gastrobar
hace 1 día
No11 Gastrobar, a family-owned establishment in Port Andraitx, is dedicated to delivering an exceptional dining experience centered around exquisite Asian/Mediterranean small plates and premium drinks. Our commitment to innovation and quality has earned us a reputation as a leading gastrobar in the region.
This role is perfect for a highly skilled Head Chef who values process consistency, team management, and attention to detail. As Lead Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including stock management, food preparation, cooking, presentation, inventory control, and staff supervision. You will also play a key role in maintaining high standards of quality and efficiency.
The ideal candidate will have extensive experience working in similar establishments where menu items are predetermined. They must possess excellent leadership and communication skills, with the ability to work effectively under pressure in a fast-paced environment. A strong focus on organizational and time management skills is essential, as well as a keen eye for detail and a passion for excellence.
In addition to your culinary expertise, you should be able to converse fluently in Spanish, with English being a bonus. Your ability to work collaboratively with front-of-house staff to deliver a seamless dining experience is crucial. We seek a team player who can create a positive work environment, treat all colleagues with respect and patience, and contribute to our company's success.
As we look for a dynamic and motivated individual to join our team, we encourage those with relevant experience and qualifications to apply. In return, we offer a competitive salary of €3,000 per month, plus tips and benefits.
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