Executive Chef

hace 4 semanas


Palma, Baleares, España Four Seasons Hotels And Resorts A tiempo completo

Four Seasons Hotels and Resorts is seeking an experienced Executive Chef to join our team at the Four Seasons Resort Mallorca. This is a unique opportunity to lead a high-performing kitchen team and deliver exceptional culinary experiences for our guests.

About the Location

The Four Seasons Resort Mallorca is situated on the stunning Formentor Peninsula, offering breathtaking views of the Mediterranean Sea and surrounding landscapes. As we prepare to open our doors as a Four Seasons resort in June 2024, we are looking for a talented Executive Chef to oversee kitchen operations and drive excellence in food quality and presentation.

Job Summary

We are seeking a highly skilled and motivated Executive Chef to assist the Head Chef in overseeing kitchen operations, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will have a minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role. A formal culinary education from a recognized institution is required, along with strong leadership skills, menu development expertise, and knowledge of food safety regulations.

Key Responsibilities
  • Assist the Head Chef in overseeing kitchen operations and managing staff
  • Prepare and cook high-quality dishes, ensuring consistency and presentation standards
  • Supervise kitchen staff, providing training and support to junior team members
  • Maintain high standards of food quality and safety, adhering to health and safety regulations
Requirements
  • Culinary Experience: Minimum 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role
  • Culinary Degree: Formal culinary education from a recognized institution
  • Leadership Skills: Proven ability to lead and motivate a team
  • Menu Development: Experience in menu planning, recipe development, and food presentation
  • Knowledge of Food Safety: Strong understanding of food safety regulations
What We Offer
  • Competitive Salary: €60,000 - €80,000 per year
  • Excellent Training and Development Opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Must have the legal right to work in Spain and fluency in English and Spanish. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.



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