Executive Chef and Food Operations Manager

hace 4 días


Palma, Baleares, España Hotel Mandarine Regency A tiempo completo
Hotel Mandarine Regency

We are seeking an experienced Executive Chef and Food Operations Manager to join our team at Mandarin Oriental Punta Negra, Mallorca. This is an excellent opportunity to work in a unique and picturesque setting, surrounded by natural beauty and overlooking the sea.

About Us

Mandarin Oriental Punta Negra, Mallorca is a luxurious resort located on 3 hectares of landscaped cliff tops and gardens. The property offers 131 guestrooms, including 44 suites and nine bungalows, as well as a comprehensive Spa and wellness centre. Our guests will have access to a wide range of water-sports and a Children's Club.

About the Role

The successful candidate will be responsible for overseeing the overall daily Food & Beverage operation, including all outlets, kitchen, stewarding, banqueting, budgeting, maintenance of quality standards, training and reviews of all colleagues. Key responsibilities include:


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