Executive Chef for Onboard Crew
hace 6 horas
Captain's Onboard Team is expanding
We are seeking a talented Executive Chef to join our crew in Palma, covering the winter period. This is an exceptional opportunity to work with a growing team onboard, with potential to become a permanent part of our program.
The ideal candidate will be fluent in English and possess confident communication skills. Preference is given to candidates based in Palma.
About the Role
This role requires a passionate and experienced chef who can lead our onboard culinary team. The successful candidate will be responsible for creating delicious meals for our guests and crew members.
Key Responsibilities:
- Plan, prepare, and serve high-quality meals to our guests and crew.
- Maintain a clean and organized kitchen environment.
- Supervise and train junior chefs as needed.
- Manage inventory and ensure efficient use of resources.
Requirements
To succeed in this role, you will need:
- A minimum of 2 years of experience in a similar position.
- Excellent cooking skills and knowledge of international cuisine.
- Fluency in English and ability to communicate effectively.
- Prior experience working in a fast-paced kitchen environment.
Benefits
We offer a competitive salary, including an estimated $60,000 per year, as well as opportunities for career growth and development within our company.
Please note that we prefer candidates based in Palma, but we are open to considering applications from qualified individuals worldwide.
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