Culinary Operations Director
hace 2 días
About Mandarin Oriental
Mandarin Oriental Hotel Group Limited is a world-renowned luxury hotel brand that operates across five continents. With a rich history spanning over 30 years, the company has established itself as a leader in the hospitality industry.
We are seeking an exceptional individual to fill the role of Culinary Operations Director at our upcoming property in Mallorca, Spain. As a member of our pre-opening team, you will play a crucial part in shaping the culinary experience for our guests.
About the Role
The Culinary Operations Director will be responsible for overseeing the overall daily food and beverage operation, including all outlets, kitchens, stewarding, banqueting, budgeting, and quality control. This includes:
- Supervising F&B employees, facilities, and financial performance to achieve maximum departmental profit and cost efficiency.
- Managing the pre-opening, opening, running, and closing of all terraces to maintain high standards.
- Analyzing and optimizing quality levels of products and service, guest satisfaction, quality measurements (LQE & MO Pillars), merchandising and marketing, financial performance, and hygiene and cleanliness on an ongoing basis.
- Coordinating and supervising the preparation, presentation, and service of food and beverage products to ensure the highest quality at all times.
- Maintaining an up-to-date standard recipe file for F&B items, including sales history, mix, actual costs, potential costs, par stock, and production time.
- Ensuring maintenance and programming of all F&B systems and hardware.
Requirements and Qualifications
To be successful in this role, you will require:
- A strong background in food and beverage operations, preferably with a director-level position.
- Excellent leadership and management skills, with the ability to motivate and train a team.
- Strong analytical and problem-solving skills, with the ability to optimize processes and improve efficiency.
- Proficiency in MS Office and relevant software applications.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
Benefits and Perks
We offer a competitive salary range of approximately €60,000-€80,000 per annum, depending on experience, plus benefits and perks, including:
- Comprehensive health insurance.
- Generous paid vacation time.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Others
If you are a motivated and results-driven individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to our HR department.
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