Nikkei Cuisine Specialist

hace 20 horas

Palma, Baleares, España Four Seasons Hotels and Resorts A tiempo completo

We are seeking a skilled Nikkei Cuisine Specialist to join our team at Four Seasons Resort Mallorca at Formentor. The successful candidate will have a minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role such as Sous Chef or Chef de Partie, specializing in Nikkei or fusion cuisine.

About the Role

As Nikkei Cuisine Specialist, you will be responsible for preparing and cooking high-quality Nikkei dishes, ensuring consistency, flavor balance, and presentation standards. You will also supervise kitchen staff, providing training and mentorship to junior team members, with a focus on Nikkei culinary techniques.

The ideal candidate will have a strong passion for Nikkei gastronomy and a dedication to creating unique, flavorful dishes. You will be able to adapt to changing menus, dietary restrictions, and guest preferences while maintaining the restaurant's Nikkei culinary identity.

Key Responsibilities
  • Prepare and cook high-quality Nikkei dishes.
  • Supervise kitchen staff and provide training and mentorship.
  • Monitor inventory levels and assist in ordering specialized Japanese and Peruvian ingredients.
  • Ensure compliance with health and safety regulations.
Requirements
  • Culinary Experience: A minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role.
  • Culinary Degree: Formal culinary education from a recognized institution, with a strong focus on Japanese, Peruvian, or fusion cuisine techniques.
  • Leadership Skills: Proven ability to lead and inspire a team.
  • Menu Development: Experience in collaborating on menu planning, recipe creation, and dish presentation.
  • Knowledge of Food Safety: Strong understanding of food safety regulations and best practices.
  • Time Management: Exceptional organizational and time management skills.
  • Communication Skills: Excellent verbal and written communication skills.
  • Problem-Solving Abilities: Quick decision-making skills to address and resolve issues.
  • Culinary Skills: Proficiency in a wide range of cooking techniques, including sushi preparation, grilling, sautéing, and Nikkei-specific methods.
  • Attention to Detail: A meticulous approach to food preparation, flavor balance, and presentation.
  • Cost Control: Familiarity with cost control practices, including efficient use of premium ingredients, inventory management, and waste reduction.
What We Offer
  • Competitive salary, wages, and a comprehensive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

Salary: €45,000 - €60,000 per annum, depending on experience.

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