Nikkei Cuisine Expert

About Four Seasons">We are a leading luxury hospitality company that operates world-class hotels and resorts globally. At Four Seasons Resort Mallorca at Formentor, we strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart.">About the Role">We are seeking a highly skilled Nikkei Cuisine Specialist to join our team...

We are seeking a skilled Nikkei Cuisine Specialist to join our team at Four Seasons Resort Mallorca at Formentor. The successful candidate will have a minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role such as Sous Chef or Chef de Partie, specializing in Nikkei or fusion cuisine.About the RoleAs Nikkei...

Four Seasons Hotels Ltd is a company that values its employees and strives to create exceptional guest experiences. As a Culinary Specialist in our Four Seasons Resort Mallorca at Formentor, you will be part of a team that delivers luxury with genuine heart. Our employee experience and company culture are key to enabling our staff to deliver world-class...

About Four Seasons: Our company values excellence, commitment, and a passion for delivering exceptional experiences. We believe in fostering a positive work environment that promotes growth and well-being for our team members. With a focus on luxury and genuine heart, we strive to create unforgettable moments for our guests, residents, and partners.Location:...

**Company Overview:** Four Seasons is a global leader in luxury hospitality, driven by our commitment to excellence and our passion for creating unforgettable experiences for our guests. We strive to be the best at everything we do, from our exceptional service to our world-class amenities.About the Location: Our resort in Mallorca, Spain offers breathtaking...

**Job Summary:**We are seeking an experienced Nikkei Sous Chef to join our culinary team at the Four Seasons Resort Mallorca at Formentor. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, preparing high-quality dishes, and supervising junior team members.About Four Seasons:Four Seasons is a global leader in...

**About Four Seasons Resort Mallorca at Formentor**We are seeking an accomplished Executive Culinary Leader to join our team at Four Seasons Resort Mallorca at Formentor. As a seasoned professional with extensive experience in culinary leadership, you will be responsible for overseeing the daily operations of our Nikkei restaurant and ensuring exceptional...

About Four Seasons">We are a luxury hospitality company that is driven by our people. We believe in treating everyone with respect and kindness, whether you work with us, stay with us, live with us, or discover with us. Our purpose is to create impressions that will last a lifetime.">At Four Seasons, we operate world-class hotels and resorts around the...

About Four Seasons">We are a global leader in the luxury hospitality industry, operating world-class hotels and resorts across the globe. At Four Seasons Resort Mallorca at Formentor, we offer an unparalleled luxury experience for our guests, with breathtaking views of the Mediterranean Sea and a unique blend of Spanish charm and international style.">About...

About Four Seasons: Our Employee ExperienceWe believe in recognizing a familiar face, welcoming a new one and treating everyone we meet with respect. Whether you work with us or stay with us, we strive to create exceptional guest experiences through our commitment to luxury and genuine heart.About the Location: Perched on the Formentor Peninsula, Four...

We are seeking an experienced Executive Chef Manager to join our team at Four Seasons Resort Mallorca at Formentor. The successful candidate will have a minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role such as Sous Chef or Chef de Partie, specializing in Nikkei or fusion cuisine.About the RoleAs...

**About Four Seasons Hotels Ltd**We are a leading luxury hospitality company with a passion for delivering exceptional experiences to our guests. Our team members around the world create amazing moments through a commitment to excellence, warmth, and genuine care.About the RoleWe are seeking an experienced Fine Dining Sous Chef to join our culinary team at...

We are seeking a Restaurant Operations Director to join our team at Four Seasons Resort Mallorca at Formentor. The successful candidate will have a minimum of 3-5 years of experience in a kitchen environment, with at least 1-2 years in a supervisory role such as Sous Chef or Chef de Partie, specializing in Nikkei or fusion cuisine.About the RoleAs Restaurant...

At Four Seasons Hotels Ltd, we're dedicated to providing an exceptional guest experience through a world-class employee experience and company culture. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We believe in recognizing a familiar face, welcoming a...

Position Overview">We are seeking a highly skilled Culinary expert to join our team on a private yacht. The ideal candidate will have extensive experience in diverse cuisines and the ability to cater to individuals with gluten-free dietary restrictions and nut allergies.">About the Role">This is a temporary position, requiring a minimum of 1 season's...

We are seeking a talented Food & Beverage Trainee to join our team at Finca Serena in Barcelona, Madrid, Mallorca and Costa Brava. This is an exceptional opportunity to embark on a transformative journey, blending your passion for gastronomy with our commitment to unparalleled service and innovation. Job Overview:As a Food & Beverage Trainee, you will be...

We are seeking a highly motivated and enthusiastic Food & Beverage Trainee to join our team at The Lodge Mallorca 5*. As a Culinary Ambassador, you will be the face of our hotel's culinary excellence, providing exceptional service and creating unforgettable guest experiences. Our mission is to deliver unparalleled hospitality through innovative cuisine and...

About No11 GastrobarOverviewNo11 Gastrobar, a family-owned restaurant, is dedicated to providing an exceptional dining experience. Located in the picturesque town of Port Andraitx, we pride ourselves on delivering a unique and memorable experience for our guests.Salary and BenefitsWe offer a competitive salary of €3,000 per month, plus tips. This role is...

About UsThe Lodge, a 5-star resort in Sa Pobla, is dedicated to providing exceptional experiences for our guests. Our commitment to culinary excellence has led us to seek a talented Food & Beverage Trainee to join our team.Estimated Salary: €24,000 - €28,000 per yearThis role offers a comprehensive internship contract, attractive economic benefits, and...

No11 Gastrobar, a renowned dining destination in Port Andraitx, seeks an exceptional Executive Chef to lead its kitchen team. This is a seasonal, on-site role that offers the opportunity to showcase culinary expertise and manage a high-performing team.Company OverviewVerrier S.L, a family-owned company, has been serving the community with excellent dining...