Culinary Experience Coordinator
hace 4 días
The Lodge, a 5-star resort in Sa Pobla, is dedicated to providing exceptional experiences for our guests. Our commitment to culinary excellence has led us to seek a talented Food & Beverage Trainee to join our team.
Estimated Salary: €24,000 - €28,000 per yearThis role offers a comprehensive internship contract, attractive economic benefits, and opportunities for growth within the company.
Job DescriptionCompany OverviewWe believe that luxury should be understood as a combination of new experiences, the value of authenticity, and the pleasure of simplicity. Our purpose is to provide excellent service to our customers in exceptional hotels in destinations such as Barcelona, Madrid, Mallorca, and Costa Brava.
Responsibilities- Deliver exceptional service to guests through impeccable service delivery.
- Collaborate with renowned chefs to learn about exquisite cuisine and contribute to culinary excellence.
- Develop skills to enhance guest satisfaction and boost revenue through expert menu recommendations.
- Build strong relationships with guests by anticipating their needs and providing professional growth opportunities.
- Contribute to creating an elegant dining ambiance and thriving in a collaborative team environment.
- Possibility of signing an internship agreement with your school/university.
- A high level of English proficiency.
- Intermediate knowledge in creating tables with Microsoft Excel.
- Proactivity and excellent communication skills.
- Eagerness to learn and grow.
- A comprehensive internship contract outlining your role and responsibilities.
- Attractive economic benefits including stipends and performance-based bonuses.
- Shared accommodation with fellow interns.
- Nourishing meal per shift.
- Excellent work environment and teamwork.
- Opportunities for growth within the company.
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