Culinary Operations Coordinator
hace 3 semanas
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. Our progressive take on country-club life combines active leisure with utter relaxation, blending touches of tradition with modern values.
About UsWe believe that heartfelt, human connections make people's lives better. That's why our founder, Bill Kimpton, initiated a new boutique hotel standard – one where people could connect from the heart. This vision remains our purpose today.
What We DoYour work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. Every day you can improve lives in your own, unique way, and you can expect the same in return. It all starts with you.
Why Work With Us?Our San Francisco-born entrepreneurial spirit and zest for life kick-started this culture in 1981, and it shines through to this day. We value personality, individuality, creativity, doing right, continually improving, focus, and passion. Differences make a difference.
Culture at KimptonWe are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. This includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.
Job DescriptionYou will be responsible for supporting all aspects related to the points of sale of the hotel, supervising the correct functioning of the kitchen point of sale, maintaining gastronomic standards and guidelines. You will report directly to the Head Chef.
The estimated salary for this position is €35,000 - €45,000 per year, depending on experience and qualifications.
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