Executive Chef

hace 1 mes


Las Palmas de Gran Canaria, Las Palmas, España Playitas Resort A tiempo completo
Playitas Resort is seeking a skilled Executive Chef to oversee the culinary operations across our resort. Key responsibilities include planning and designing menus for our buffets, à la carte restaurant, and bars, ensuring quality, variety, and adherence to the theme of each venue. Additionally, the successful candidate will be responsible for monitoring and adjusting food inventories to minimize waste, while ensuring all food meets the highest standards of quality, presentation, and taste. The ideal candidate will have a deep understanding of kitchen administration, HACCP control, team management, and international and regional cooking techniques. Requirements include a minimum of 5 years of experience as a Head Chef or Sous Chef in hotels or resorts of the same or higher category, and a degree in Gastronomy, Culinary Arts, or equivalent. Strong leadership, organizational, and communication skills are essential for success in this role.

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