Executive Chef Assistant

hace 4 semanas


Valencia, Valencia, España Melia Hotels International A tiempo completo

About the Role
The world is yours with Meliá. Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and be part of our extensive global family. We are all VIP at Meliá, great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future anywhere you want. Our hotel kitchen is a dynamic environment, and we need a talented Sous Chef to join our team. You will be responsible for implementing centralized kitchen procedures and ensuring compliance with company standards. You will work closely with the Head Chef to adapt the operational work to the hotel team and maintain quality levels of product and service.

Key Responsibilities

  • Collaborate in the implementation of the strategy, standards, and procedures of the company's kitchen in the hotel, including products, orders, service standards, and Vips procedures.
  • Support the implementation of F&B tools, including operating guides, recipes, production sheets, costings, and product purchase lists.
  • Identify and propose improvements to optimize efficiency in the hotel's kitchen.
  • Ensure consistency and the highest quality in the taste, presentation, and appropriate temperature of the food served in all kitchens.
  • Collaborate in planning bar and restaurant menus (menu rotation) with the Head Chef.
  • Ensure that the team knows the technical sheets of F&B for the different outlets.
  • Participate in daily briefings to stay informed about hotel situations, in service order follow-up meetings to ensure timely events, and in monthly hotel follow-up meetings providing updated results from the F&B department.

Requirements

  • Minimum of 2 years of experience in a similar position in 4 and 5-star hotels.
  • Knowledge of food handling, hygiene, and food safety.
  • Knowledge in the use of management tools.
  • Up to date with culinary trends.
  • Proficient in Office Suite and tools related to the position.
  • Knowledge of hotel operations.
  • Results-oriented and aligned with economic objectives set by the company.
  • Proactive towards excellence and high capacity in planning and organization.
  • Leadership and high communication skills, as well as previous experience in team management.

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