Executive Pastry Artisan

hace 2 semanas

Valencia, Valencia, España Accor Hotels A tiempo completo

About the Role:

We are seeking a highly skilled and experienced Pastry Chef to join our team at Accor Hotels. As a Pastry Chef, you will be responsible for leading and managing the quality and quantity of the Pastry department, as well as coordinating the production as it relates to all food & beverage and restaurant functions.

Key Responsibilities:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Develop new dessert, pastry and bread products
  • Maintain payroll costs and productivity within budgeted guidelines
  • Assist in the recruitment and training of all new Pastry colleagues
  • Balance operational, administrative and Colleague needs

Requirements:

  • Extensive leadership experience in a Pastry department required
  • Diploma Certification in a culinary discipline required
  • Proficient with sugar work and or chocolate skills
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

What We Offer:

  • Competitive Salary
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Visa Requirements:

Successful candidates must be legally eligible to work in the United States.

Our Commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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