Executive Pastry Chef
hace 3 semanas
Are you a skilled pastry chef looking for a new challenge? Do you have a passion for creating delicious and visually stunning desserts? We are seeking an experienced Pastry Chef to join our team at Accor Hotels.
Key Responsibilities:- Lead and manage the Pastry department, ensuring high-quality products and exceptional customer service.
- Develop new dessert and pastry products, staying up-to-date with the latest culinary trends and techniques.
- Manage payroll costs and productivity, ensuring efficiency and effectiveness within budgeted guidelines.
- Assist in the recruitment and training of new Pastry colleagues, promoting a positive and inclusive work environment.
- Balance operational, administrative, and colleague needs, ensuring seamless day-to-day operations.
- Extensive leadership experience in a Pastry department, with a proven track record of success.
- Diploma certification in a culinary discipline, with a strong foundation in pastry arts.
- Proficient in sugar work and chocolate skills, with a keen eye for detail and creativity.
- Strong interpersonal and problem-solving abilities, with excellent communication and teamwork skills.
- Ability to work well under pressure in a fast-paced environment, with a high level of responsibility and reliability.
- Competitive salary and benefits package.
- Opportunities for professional growth and development, with a focus on culinary innovation and excellence.
- A dynamic and supportive work environment, with a commitment to diversity and inclusion.
- Access to Accor's global network and resources, with opportunities for collaboration and knowledge-sharing.
We are an inclusive company, committed to attracting, recruiting, and promoting diverse talent. If you are a motivated and talented pastry chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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