Executive Chef

hace 3 semanas

Valencia, Valencia, España Accor Hotels A tiempo completo
Job Title: Chef De Partie

Company DescriptionFairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites, and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job DescriptionKey Responsibilities
  • Prepare and cook a variety of steaks to the highest standards, ensuring consistent quality and presentation.
  • Manage the preparation of side dishes, sauces, and accompaniments that complement our steak offerings.
  • Ensure all dishes are prepared according to MPW Steak House recipes and specifications.
  • Oversee a specific section of the kitchen (e.g., grill, sauces, vegetables), ensuring smooth and efficient operations.
  • Maintain cleanliness and organization of your designated station, adhering to all health and safety regulations.
  • Monitor and inspect the quality of ingredients and finished dishes.
  • Implement and uphold high standards for taste, appearance, and presentation.
  • Assist in inventory management, including monitoring stock levels and communicating needs to the Sous Chef or Head Chef.
  • Ensure proper storage and handling of all food items to minimize waste and maintain freshness.
  • Work closely with other kitchen staff to ensure timely and efficient meal preparation.
  • Communicate effectively with the front-of-house team to accommodate special requests and dietary requirements.
  • Mentor and support junior kitchen staff, fostering a positive and productive work environment.
  • Participate in ongoing training to enhance culinary skills and stay updated with industry trends.
  • Adhere to all health and safety regulations, including proper food handling, sanitation, and workplace safety standards.
Qualifications
  • Culinary degree or relevant certification preferred.
  • Minimum of 1-2 years of experience as a Chef de Partie or Strong Demi Chef with at least 2 years of experience in a high-end steakhouse, preferably in a high-volume steakhouse or fine dining environment.
  • Proven expertise in grilling and preparing various cuts of steak.
  • Strong knowledge of culinary techniques, especially related to meat preparation and cooking.
  • Excellent knife skills and proficiency in using kitchen equipment.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong organizational and time-management and communication skills.
  • Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
  • Ability to work collaboratively as part of a team.
  • High level of professionalism and a positive attitude.

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