Executive Chef Assistant
hace 1 mes
As a key member of our culinary team, the Sous Chef will be responsible for overseeing the preparation and presentation of our dishes. This includes requisitioning food orders from the store room and daily market list, ensuring that guests receive exceptional service, and maintaining proper food quality in accordance with standardized company procedures.
Key Accountabilities:
• Requisition food orders from the store room and daily market list
• Ensure that guests have service up to standards as of Novotel
• Maintain proper food quality in accordance with standardized company procedures
• Assist in planning menus being innovative and creative with current market trends
• Prepare cold and hot dishes, desserts, and other foods
• Maintain clean and orderly work area
• Attend all kitchen meetings and training as requested
Personnel Responsibilities:
Establish rapport among co-employees at all levels and training. Be well-groomed and take care of personal hygiene.
Additional Responsibilities:
Any other duties as may be assigned from time to time. Be ready and responsible for any job that may be assigned by the Management.
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Executive Chef Assistant
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Executive Assistant
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Executive Assistant
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