Executive Chef

Main Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for overseeing the preparation and presentation of our menu items. This includes managing food inventory, coordinating with suppliers, and ensuring that all dishes meet our high standards of quality and presentation.Key Duties: Requisition food orders from the store...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at California Pizza Kitchen. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Oversee the preparation...

Job SummaryAccor Hotels is seeking a highly skilled Chef De Partie to join our team at Fairmont Bab Al Bahr. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of steaks to the highest standards, ensuring consistent quality and presentation.Key ResponsibilitiesManage the preparation of side dishes, sauces, and...

Culinary Leadership RoleThe Arcis Golf team is seeking a skilled Culinary Department Director to lead our culinary team and drive operational excellence. As a key member of our team, you will be responsible for directing the activities of the culinary department, leading the culinary team, and maintaining established operational standards to maximize...

About the RoleThe world is yours with Meliá. Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and be part of our extensive global family. We are all VIP at Meliá, great professionals who make everyday life easier and exceptional....

Main Responsibilities: As a key member of our culinary team, the Sous Chef will be responsible for overseeing the preparation and presentation of our dishes. This includes requisitioning food orders from the store room and daily market list, ensuring that guests receive exceptional service, and maintaining proper food quality in accordance with standardized...

About the Role:We are seeking a highly skilled and experienced Culinary Kitchen Manager to join our team at California Pizza Kitchen. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring smooth coordination between food preparation, cooking, and plating.Key Responsibilities:Delivering...

Culinary Department LeadershipAs the Executive Culinary Director at Arcis Golf, you will be responsible for directing and coordinating the activities of the culinary department. This includes leading the culinary team, maintaining established operational standards, and maximizing profits.Key Responsibilities:• Ensure compliance with national programs such...

Funciones del Jefe/a de Cocina Colaborar en la implantación de la estrategia, normas y procedimientos de Cocina de la compañía (productos, pedidos, estándares de servicio, procedimientos Vips) en el hotel. Proporcionar soporte en la implantación de las herramientas de F&B: guías Operativas, recetas, hojas de producción, escandallos, listados de...

About the Role:We are seeking a highly skilled and experienced Pastry Chef to join our team at Accor Hotels. As a Pastry Chef, you will be responsible for leading and managing the quality and quantity of the Pastry department, as well as coordinating the production as it relates to all food & beverage and restaurant functions.Key...

About the RoleWe are seeking an experienced Baker to join our pre-opening team at SLS Barcelona, a five-star urban resort of extraordinary experiences.As a key member of our culinary team, you will work under the guidance of the Head Baker to produce high-quality bakery goods, using authentic methods and techniques, and always staying ahead of industry...

En Vicios Food estamos buscando a un Chef Ejecutivo para nuestros restaurantes LA PAPPARDELLA y AL POMODORO. La persona adecuada debe tener al menos 10 años de experiencia en la industria. Se ofrece un salario competitivo que se ajusta según convenio, con la posibilidad de plus de mejora. El horario de trabajo es de 40 horas semanales.Cabe destacar que...

**¿Por qué trabajar en Meliá?**En Meliá Hotels International, buscamos personas apasionadas y comprometidas con la calidad y la excelencia. Si eres un profesional en la industria hotelera con experiencia en gestión de cocinas, estamos buscando a alguien como tú.**Funciones del puesto:**Colaborar en la implantación de la estrategia, normas y...

Arcis Golf values exceptional leaders who can drive culinary excellence and customer satisfaction.About the RoleWe are seeking a talented Executive Chef to lead our culinary department. As a key member of our team, you will be responsible for directing the operations of the kitchen, ensuring high-quality food production, and maintaining established...

Estamos en la búsqueda de un Chef Ejecutivo con una sólida experiencia en cocina mediterránea, especialmente en la elaboración de arroces, para liderar el equipo culinario de nuestro restaurante reconocido en la ciudad de Valencia, Venezuela. El candidato ideal será un profesional apasionado por la gastronomía, con habilidades en la gestión de cocina...

.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Scope:Direct and coordinate activities of the culinary department, lead the...

Main Duties: Administration: Requisitions food orders from store room and daily market list.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial: Responsible for all food product related cost.Operational: Assist in planning menus being innovative and creative with current market trends.Prepares cold and hot dishes,...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Scope:Direct and coordinate activities of the culinary department, lead the...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Scope: Direct and coordinate activities of the culinary department, lead the...

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Scope: Direct and coordinate activities of the culinary department, lead the...

**_“El mundo es tuyo con Meliá”_** Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia. **Porque pertenecer a la gran familia Meliá es ser...

**_"El mundo es tuyo con Meliá"_**Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia.**Porque pertenecer a la gran familia Meliá es ser VIP**Disfrutaras...

Buscamos a una persona que planifique, organice y controle el departamento de Cocina en el Hotel Oliva Nova y consiga el máximo nivel de calidad en nuestros servicios.Sus responsabilidades son : Organizar, dirigir, supervisar, planificar y coordinar el conjunto de actividades del departamento de cocina y los diferentes puntos de venta en el Hotel. Control...

Buscamos a una persona que planifique, organice y controle el departamento de Cocina en el Hotel Oliva Nova y consiga el máximo nivel de calidad en nuestros servicios.Sus responsabilidades son :Organizar, dirigir, supervisar, planificar y coordinar el conjunto de actividades del departamento de cocina y los diferentes puntos de venta en el Hotel.Control del...

Estamos buscando un executive chef para nuestros restaurantes LA PAPPARDELLA y AL POMODORO.Experiencia mínima: 10 años. Salario: según convenio con posibilidad de plus de mejora. Jornada: 40 horas semanales.El perfil que estamos buscando tiene que tener un profundo conocimiento de la gastronomía italiana. Entre sus funciones están:Gestión de...