Executive Culinary Manager
hace 12 horas
SLS Barcelona, a 5-star urban resort located in the heart of Port Forum, is seeking an experienced Sous Chef to join its pre-opening team.
About the Role:
- We are looking for a talented and passionate Sous Chef to manage our busy kitchen, creating delicious flavors for our guests' tables.
- Under the guidance of the Director of Culinary, you will be responsible for managing inventory, maintaining high-quality standards, and developing the talent of the kitchen team.
Requirements:
- At least 2 years of experience as a Sous Chef in a similar environment with a focus on freshness and provenance of ingredients.
- Proven track record of managing large kitchen teams and leading by example.
- A passion for food, creativity, and innovation.
- METHODICAL AND PROCESS-DRIVEN APPROACH TO TASKS, BUT ALSO ABLE TO WORK FLEXIBLY AND CALMLY TO MEET DEADLINES.
What We Offer:
- A competitive salary package, estimated at $80,000 - $120,000 per year, depending on experience.
- An excellent opportunity to work in a dynamic and creative environment with a global hospitality company.
- Excellent discounts across the entire Ennismore family of brands.
About Us:
SLS Barcelona is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands. Our goal is to provide exceptional experiences that leave a lasting impression on our guests.
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