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Culinary Operations Manager
hace 2 meses
About the Role
The Culinary Operations Manager will lead the daily kitchen operations at Hotel Arts Barcelona, ensuring the highest standards of quality, safety, and efficiency. This senior role requires a highly skilled and experienced professional to manage a team of cooks and staff, overseeing all aspects of food preparation and presentation.
Main Responsibilities
- Lead the kitchen management team and provide direction for all day-to-day operations
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Develop and implement guidelines and control procedures for purchasing and receiving areas
Requirements
- High school diploma or GED, or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 6 years of experience in the culinary, food and beverage, or related professional area
What We Offer
- Opportunity to work with a world-class team in a prestigious hotel
- Competitive salary and benefits package
- Ongoing training and development opportunities
