Executive Culinary Leader
hace 11 horas
**Job Summary:**
We are seeking a highly skilled Executive Culinary Leader to oversee the daily operations of our culinary team. The successful candidate will be responsible for leading by example, ensuring exceptional guest and employee satisfaction, while maintaining the highest standards of quality and sanitation.
**Key Responsibilities:**
- Evaluate and implement kitchen shift operations, adhering to all Food & Beverage policies and procedures.
- Determine daily production needs and communicate with kitchen personnel to ensure timely execution.
- Collaborate with the Executive Chef to drive culinary excellence and innovation.
- Prepare and cook a variety of dishes, including special requests for guests and functions.
- Maintain purchasing, receiving, and food storage standards to prevent waste and ensure quality control.
- Enforce compliance with food handling and sanitation regulations.
- Operate and maintain department equipment, reporting malfunctions as necessary.
- Monitor and improve kitchen efficiency, productivity, and employee engagement.
**Requirements:**
• High school diploma or equivalent; 4 years experience in culinary arts or related field.
• Strong leadership and communication skills, with ability to motivate and develop team members.
• Excellent culinary knowledge and attention to detail, with commitment to quality and safety standards.
• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
**Compensation:** $80,000 - $100,000 per year, depending on experience.
This is an exciting opportunity to join our esteemed culinary team at The Ritz-Carlton and contribute to delivering exceptional dining experiences to our discerning guests.
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