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hace 1 mes
Job Title: Executive Pastry Chef Luxury Cruise H/F
Job Summary:
We are seeking an experienced Executive Pastry Chef to join our luxury cruise line’s culinary team. As a key member of our team, you will be responsible for overseeing the execution of our diverse dining outlets, including French, Italian, Asian, and more.
Responsibilities:
- Manage a team of culinary professionals, including 1 Pastry Sous Chef, 2 Confectioners, 1 Pastry CDP, 1 Demis Chef, and 1 Commis, ensuring seamless operations and adherence to high standards.
- Execute menu offerings across multiple outlets, maintaining consistency, quality, and presentation.
- Collaborate with the Executive Chef to ensure that the company quality standards are met.
- Uphold strict adherence to health, safety, and sanitation standards, in compliance with HACCP regulations.
Requirements:
- European Passport preferred.
- Very Hands On Proven experience in fine-dining concepts and multi-outlet operations, preferably in Michelin-starred establishments or luxury cruise lines.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Flexibility to relocate to various ships worldwide as per company needs.
- Valid C1D and STCW certificates preferred.
Benefits:
- Opportunity to travel to breathtaking destinations across Europe, including Barcelona, Santorini, Istanbul, and more.
- Competitive salary and benefits package.
- Professional development and growth opportunities within our esteemed culinary team.
About Us:
Our luxury cruise line is synonymous with sophistication, offering discerning travelers an unmatched experience in refined dining and world-class hospitality.
We pride ourselves on our attention to detail, personalized service, and commitment to culinary excellence.
