Senior Pastry Chef Leader
hace 2 días
Company Overview: SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to the waterfront district. The hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Job Description: We are seeking an experienced Executive Pastry Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for coordinating and directing all aspects of the Pastry & Bakery department operation. Your expertise will be crucial in ensuring our Pastry kitchen continues to excel in producing creative, innovative, and inspirational items.
Responsibilities: Bring delicious, creative, and bespoke flavors and creations to our guests' tables, running a section in our busy Pastry kitchen. Ensure smooth operations, orders and deliveries are managed effectively, and our service standards remain high. Collaborate with the Food and Beverage team and stakeholders to achieve marketing and business goals. Develop and implement dynamic marketing programmes to drive marketing/PR activities for the pastry department. Nurture and develop the talent of the Pastry kitchen and wider team, creating an environment that brings out the best in them.
Requirements: Previous experience in a fast-moving, quality-driven culinary team as an Executive Pastry Chef or Pastry Sous Chef. Passion for Pastry is essential; you've worked hard to perfect your craft and have a huge appetite to continue learning from the best in the business. You're organized, detail-oriented, and not precious. Extensive Pastry technical knowledge and current culinary trends with high-level creativity, able to master chocolate and sugar techniques. Experience in managing and developing a team of chefs.
What's in it for you: The opportunity to join an innovative, fast-growing international group committed to building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that's passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive salary package (£55,000-£65,000 per annum), excellent discounts across the Ennismore family of brands, and plenty of opportunities for development.
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