Pastry Sous Chef
hace 1 día
We are seeking an experienced and highly skilled Pastry Sous Chef to join our pre-opening team at SLS Barcelona. Located in the heart of the city, this five-star urban resort offers a unique blend of luxury and innovation.
About the Role:
As a Pastry Sous Chef, you will be responsible for supporting our all-day dining business, offering breakfast, lunch, afternoon tea, and other culinary experiences. You will work closely with our Executive Pastry Chef to maintain the highest standards of creativity and quality in our pastry kitchen.
Key Responsibilities:
- Supporting the Executive Pastry Chef in maintaining the highest standards of quality and creativity in our pastry kitchen
- Assisting in the preparation and presentation of desserts and pastries for our all-day dining business
- Working closely with the culinary team to ensure seamless service and high-quality food presentation
- Maintaining a clean and organized workspace, adhering to health and safety standards
Requirements:
- 1-2 years' experience as a Pastry Sous Chef in an upscale or lifestyle brand hotel/restaurant
- Ability to multitask and work in a fast-paced environment
- High level of attention to detail and passion for pastry
- Excellent communication and teamwork skills
What We Offer:
- A competitive salary of $55,000 - $65,000 per annum, depending on experience
- A comprehensive benefits package, including discounts across the Ennismore family of brands
- The opportunity to work with a dynamic and innovative team
- Ongoing training and development opportunities
About Us:
SLS Barcelona is part of the Ennismore group, a creative hospitality company rooted in culture and community. Our hotels and resorts offer a unique blend of luxury and innovation, providing unforgettable experiences for our guests.
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