Executive Pastry Chef
hace 18 horas
We are seeking an experienced Pastry Sous Chef to join our pre-opening team at SLS Barcelona, a luxurious urban resort located in the heart of the city. As part of our all-day dining business, you will be responsible for supporting our culinary team in delivering exceptional pastry experiences.
Key Responsibilities- Support the Executive Pastry Chef in managing the pastry kitchen and ensuring high-quality products are delivered consistently.
- Operate as an effective team player, working closely with the brigade to maintain a smooth and efficient service.
- Maintain a high level of attention to detail and a can-do attitude, demonstrating a passion for excellence in all aspects of your work.
- 1-2 years' experience as a Pastry Sous Chef in an upscale hotel or restaurant environment.
- Able to multitask and work in a fast-paced environment, with a strong focus on attention to detail.
An estimated salary of $72,000 per year, depending on location and experience. Join a dynamic and entrepreneurial company like Ennismore, where creativity and community come together to deliver extraordinary experiences.
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