Executive Chef
hace 1 día
Company Overview
Boutique luxury resorts in the Caribbean are known for their exceptional service and fine dining experiences. We are a 5-star resort celebrating five consecutive years as the best resort in the Caribbean, offering 22 exquisite villas and three intimate fine-dining outlets.
Salary and Benefits
We offer a competitive salary of $2,000 USD net monthly, with average tips of $300-400 monthly. Accommodation is provided near the property, and flight expenses are covered.
Job Description
As our new Sous Chef, you will oversee daily restaurant operations, manage a dedicated team of local chefs, and work closely with the Executive Sous Chef. Your primary focus will be on ensuring the highest standards of service and guest satisfaction in our main restaurant and other culinary services.
Key Responsibilities:
- Oversight of Main Restaurant operations and assistance in other culinary services to maintain exceptional guest satisfaction
- Collaboration with the Executive Chef to execute a rotational menu offer and special events
- Maintenance of operational budgets, cost-control measures, and resource optimization
- Compliance with health and safety regulations and a clean, safe work environment
- Bringing creativity and innovation to the dining experience
Required Skills and Qualifications
To succeed in this role, you must have a proven track record in training and developing F&B teams, with experience in a hands-on management position. Previous experience in a fine-dining environment or boutique resort is preferred but not mandatory. Strong leadership qualities, including relationship-building and creating a positive atmosphere, are essential. Excellent communication skills and a sense of humor to enhance team morale are also required.
How to Apply
If you are passionate about luxury hospitality, enjoy working collaboratively in a stunning Caribbean setting, and have a strong background in fine-dining and luxury standards, we encourage you to submit your resume highlighting your relevant experience and vision for creating exceptional dining experiences. Available to start in November 2024.
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