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Luxury Caribbean Resort Sous Chef Opportunity
hace 1 mes
Company Overview
The resort is a picturesque oceanfront destination that offers luxurious accommodations, stunning views, and a tranquil atmosphere ideal for relaxation and outdoor activities. This four-time awarded boutique resort in the Caribbean Islands differentiates itself through its unique eco-luxury accommodations, natural surroundings, and focus on immersive experiences that blend sustainability with personalized service.
Job Description
We are seeking an experienced sous chef to join our team in the main restaurant, assisting the chef de cuisine and executive chef in running the different outlets of the 22 villas resort under high-level standards.
Required Skills and Qualifications
To be successful in this role, you should have:
- At least 2 years of experience as a sous chef
- Previous experience in luxury or 5-star hotel and/or fine-dining restaurant settings
- A good attitude and willingness to learn
Benefits
We offer:
- The opportunity to grow in one of the best luxury resorts
- A long-term contract including 3 weeks holidays per year and public holidays
- A competitive tax-free monthly salary of $2000 USD net
- Accommodation near the resort
- Flights
- Tips