Pastry Sous Chef

hace 21 horas


Barcelona, Barcelona, España Accor Hotels A tiempo completo
Job Description

SLS Barcelona is seeking a skilled Pastry Sous Chef to support our culinary team in delivering exceptional pastry experiences. This is an exciting opportunity to join a pre-opening team and contribute to the success of our luxury urban resort.

Key Responsibilities:
  1. Support the Executive Pastry Chef in managing the pastry kitchen and ensuring high-quality products are delivered consistently.
  2. Work closely with the brigade to maintain a smooth and efficient service, with a focus on delivering exceptional guest experiences.
  3. Maintain a high level of attention to detail and a can-do attitude, demonstrating a passion for excellence in all aspects of your work.
Requirements:
  • 1-2 years' experience as a Pastry Sous Chef in an upscale hotel or restaurant environment.
  • Able to multitask and work in a fast-paced environment, with a strong focus on attention to detail.
About Us

SLS Barcelona is part of Ennismore, a creative hospitality company that delivers extraordinary experiences. With a global collection of entrepreneurial brands, we are passionate about culture, community, and innovation.

An estimated salary of $68,000 per year, depending on location and experience. We offer a dynamic and supportive work environment, with opportunities for growth and development.


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