Pastry Sous Chef
hace 21 horas
SLS Barcelona is seeking a skilled Pastry Sous Chef to support our culinary team in delivering exceptional pastry experiences. This is an exciting opportunity to join a pre-opening team and contribute to the success of our luxury urban resort.
Key Responsibilities:- Support the Executive Pastry Chef in managing the pastry kitchen and ensuring high-quality products are delivered consistently.
- Work closely with the brigade to maintain a smooth and efficient service, with a focus on delivering exceptional guest experiences.
- Maintain a high level of attention to detail and a can-do attitude, demonstrating a passion for excellence in all aspects of your work.
- 1-2 years' experience as a Pastry Sous Chef in an upscale hotel or restaurant environment.
- Able to multitask and work in a fast-paced environment, with a strong focus on attention to detail.
SLS Barcelona is part of Ennismore, a creative hospitality company that delivers extraordinary experiences. With a global collection of entrepreneurial brands, we are passionate about culture, community, and innovation.
An estimated salary of $68,000 per year, depending on location and experience. We offer a dynamic and supportive work environment, with opportunities for growth and development.
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