Executive Pastry Chef

hace 1 semana


Barcelona, Barcelona, España Accor Hotels A tiempo completo

Company Overview:

Accor Hotels, a global hospitality leader, offers unparalleled opportunities for growth and development. Our commitment to excellence drives us to deliver exceptional experiences for our guests.

About the Role:

We are seeking an experienced Pastry Sous Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary brigade, you will play a vital role in delivering high-quality pastry creations that exceed our guests' expectations.

Key Responsibilities:

  • Support the Executive Pastry Chef in leading our pastry kitchen and ensuring seamless operations.
  • Contribute to menu planning, food preparation, and presentation, utilizing your expertise to create innovative and visually appealing dishes.
  • Maintain impeccable food hygiene standards, adhering to Accor's strict guidelines.
  • Provide exceptional guest service, fostering a positive and welcoming environment.

Requirements:

  • 1-2 years of experience as a Pastry Sous Chef in a luxury hotel or restaurant environment.
  • Demonstrated ability to multitask, work under pressure, and maintain attention to detail.
  • Passion for pastry and commitment to ongoing learning and professional development.
  • Excellent communication and interpersonal skills, with a focus on teamwork and collaboration.

What We Offer:

  • A competitive salary of approximately €45,000 per year, based on local market conditions and industry standards.
  • A comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Opportunities for career growth and professional development within Accor Hotels.

About Us:

At Accor Hotels, we pride ourselves on creating memorable experiences for our guests. Join our team and become part of a dynamic, passionate community dedicated to delivering exceptional hospitality.



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