Executive Chef for Pre-Opening Team

hace 4 semanas


Barcelona, Barcelona, España Accor A tiempo completo

Job Title: Executive Sous-Chef

About the Role:
We are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food, and ensuring statutory compliance in all food and drink related areas.

Key Responsibilities:
Manage kitchen operations, including inventory management and staff supervision
Collaborate with the Executive Chef to develop menus and culinary concepts
Ensure high food hygiene standards and compliance with health and safety regulations
Lead a multicultural team and foster a positive work environment
Stay up-to-date with industry trends and neighborhood demands

Requirements:
2+ years' experience as an Executive Sous Chef or Banquet Chef in a busy environment
Experience working under HACCP protocols and cost control
Strong leadership skills and ability to motivate a team
Knowledge of Mediterranean cuisine and ability to handle different streams of operation
Passion for food and commitment to excellence

What We Offer:
The opportunity to join a dynamic and innovative team, committed to building a global brand. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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