Executive Chef
hace 3 días
The resort is a luxurious oceanfront destination that offers stunning views and a tranquil atmosphere ideal for relaxation and outdoor activities.
We are seeking a talented European national Sous Chef with a passion for high-end fine dining to join our team at a four times awarded boutique resort in the Caribbean Islands.
As part of our team, you will be working in the main restaurant assisting the chef de cuisine and the executive chef, running the different outlets of the 22 villas resort under high-level standards.
We require:
- At least 2 years of experience as a sous chef
- Previous 5-star hotel or/and fine-dining restaurant experience
- Good attitude
We offer:
- A long term contract which includes 3 weeks holidays per year + public holidays
- Competitive tax-free monthly salary 2,000 USD net per month
- Acommodation near the resort
- Flights
- Tips
Apply now and take advantage of this unique opportunity to grow in one of the best luxury resorts.
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