Executive Pastry Chef
hace 4 semanas
Job Title: Executive Pastry Chef
Job Summary:
We are seeking an experienced Executive Pastry Chef to join our team at Accor Hotels. The successful candidate will be responsible for delivering high-quality bakery and pastry products to all Food and Beverage Outlets and Banquets.
Key Responsibilities:
• Assist in delivering high-quality bakery and pastry products to all Food and Beverage Outlets and Banquets
• Set, in close conjunction with Executive Chef, Annual Operating Targets, which will form part of the Hotel's Annual Business Plan
• Monitor all costs and recommend measures to control them
• Establish an integrated cost management plan
• Ensure that the Department Operational Budget is strictly adhered to
• Review monthly forecasts and schedule resources accordingly
• Assign responsibilities to subordinates and to check their performance periodically
• Support staff needs in other Divisions based on the hotel priorities and anticipated business levels
• Monitor service and Food & Beverage standards in all outlets and banquets
Requirements:
• Culinary Occupational degree/Certificate
• Previous experience in luxury hotels
• Financial planning skills
• Communication Skills
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