Executive Pastry Chef

hace 4 semanas

Barcelona, Barcelona, España Accor Hotels A tiempo completo

Job Title: Executive Pastry Chef

Job Summary:

We are seeking an experienced Executive Pastry Chef to join our team at Rixos Golf Villas And Suites Sharm El Sheikh. As a key member of our culinary team, you will be responsible for the overall operation of the pastry kitchen, ensuring the highest standards of quality, taste, and presentation in all food produced.

Key Responsibilities:

  • Assist the Executive Sous Chef in the full operation of all kitchen units.
  • Responsible for the cost, quality, hygiene, taste, and presentation of all types of food produced in or purchased by the facility and customer satisfaction related to these.
  • Ensure compliance with kitchen hygiene rules, including personal grooming standards.
  • Identify work methods and cooking standards to ensure food is prepared in a quality manner and personnel work efficiently.
  • Coordinate with all section chefs and provide instruction as needed.
  • Control the presentation and quality of food prepared for breakfast, lunch, and dinner.
  • Prepare material purchase lists, place orders, and check quality of purchased ingredients.
  • Manage daily provision vouchers and optimize the circulation of slow-moving supplies.
  • Check cooling systems of food storage and ensure proper food usage according to FIFO principles.
  • Plan food production in accordance with stages identified by the Executive Culinary Chef.
  • Monitor raw foods and provisions, manage excess food usage, and control portion sizes.
  • Prepare standard recipes for all foods to standardize portions, taste, and quality.
  • Ensure compliance with personal hygiene rules among kitchen personnel.
  • Maintain records for the food safety system.
  • Check storage areas for orderliness and manage food usage efficiently.
  • Monitor menu items and inform personnel of missing or problematic products.
  • Evaluate personnel performance and report inefficiencies to the Executive Sous Chef.
  • Organize weekly schedules for personnel and manage timecards for approval.
  • Identify training needs and ensure necessary training is delivered.
  • Conduct training on menu preparation, product recipes, and food costs.
  • Participate in activities to protect biological diversity and promote environmental awareness.
  • Implement departmental training to save energy.

Qualifications:

  • Education: At least a high school or vocational diploma

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