Executive Pastry Chef Luxury Cruise Line
hace 5 días
Are you a seasoned Executive Sous Chef with a passion for fine dining and a flair for attention to detail?
We are seeking a talented Pastry Chef to join our prestigious luxury cruise line, renowned for its gastronomy and unparalleled service.
Key Responsibilities:
- Manage a team of culinary professionals, ensuring seamless operations and adherence to high standards.
- Execute menu offerings across multiple outlets, maintaining consistency, quality, and presentation.
- Collaborate with the Executive Chef to ensure that the company quality standards are met.
- Uphold strict adherence to health, safety, and sanitation standards, in compliance with the HACCP regulations.
Requirements:
- European Passport preferred.
- Proven experience in fine-dining concepts and multi-outlet operations, preferably in Michelin-starred establishments or luxury cruise lines.
- Strong leadership skills with the ability to motivate and inspire a diverse team.
- Flexibility to relocate to various ships worldwide as per company needs.
- Valid C1D and STCW certificates preferred.
Benefits:
- Opportunity to travel to breathtaking destinations across Europe.
- Competitive salary and benefits package.
- Professional development and growth opportunities within our esteemed culinary team.
Join Our Culinary Voyage:
Embark on a rewarding journey with us, where your passion for culinary excellence meets the high seas.
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