Executive Pastry Chef

hace 1 mes


Barcelona, Barcelona, España Marriott International A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Hotel Arts Barcelona. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest standards of quality and consistency in all aspects of pastry preparation.

The ideal candidate will have a strong background in pastry arts, excellent leadership and communication skills, and the ability to work well under pressure in a fast-paced environment.

Responsibilities:

  • Lead the pastry team and ensure the highest standards of quality and consistency in all aspects of pastry preparation
  • Develop and implement new pastry recipes and menus
  • Supervise and coordinate the activities of cooks and workers engaged in food preparation
  • Ensure compliance with all food safety and sanitation standards
  • Provide exceptional customer service and ensure that all guests receive a high level of service

Requirements:

  • 4 years of experience in the culinary, food and beverage, or related professional area
  • High school diploma or GED; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application today.



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