Executive Chef
hace 3 semanas
As a key member of the Accor Hotels team, the Executive Chef will lead the Food and Beverage Department in providing exceptional dining experiences for our guests. The ideal candidate will have a proven track record of success in developing and maintaining departmental operations manuals, preparing annual business plans, and managing budgets to ensure financial objectives are met. The Executive Chef will also be responsible for menu planning, food surpluses and leftovers, and controlling costs. Additionally, they will provide leadership and support to the team, ensuring effective and efficient service delivery. The successful candidate will have a strong financial acumen, excellent communication and interpersonal skills, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:
- Develop and maintain a detailed Department Operations Manual
- Prepare annual Food and Beverage Business Plan
- Manage Food and Beverage Departmental Budget
- Provide leadership and support to the team
- Manage menu planning and food surpluses and leftovers
- Control costs and ensure financial objectives are met
Requirements:
- Minimum 8-10 years' experience in the culinary field
- Minimum 2-3 years in an Executive Chef role with a similar hotel brand
- Demonstrated financial acumen and strong P&L financial leadership skills
- Excellent knowledge of food and beverage products, marketplace trends, and service standards
- Strong creative drive with specific strengths in quality production and innovative style
- Visible, pro-active, and personally involved in the operation with excellent organizational skills
About Accor Hotels:
- Accor Hotels is a leading hotel chain with a presence in multiple locations
- Our hotels offer a range of amenities and services to ensure a comfortable and enjoyable stay for our guests
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