Executive Culinary Manager
hace 6 días
We are seeking an experienced Sous Chef to join our pre-opening team at SLS Barcelona.
Key Accountabilities- Manage the kitchen to deliver high-quality food to our guests.
- Work closely with the Director of Culinary to create and execute menus that meet the highest standards.
- Ensure statutory compliance in all food and drink related areas.
- Nurture and develop the talent of the kitchen team.
- Collaborate with the Executive Chef to drive innovation and creativity in the kitchen.
- 2+ years' experience as a Sous Chef in a busy environment.
- Proven track record managing large kitchen teams.
- Strong leadership and management skills.
- Passion for food and a love for our particular flavors.
- Methodical and process-driven approach to tasks.
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.
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