Executive Culinary Manager

hace 6 días


Barcelona, Barcelona, España Ennismore A tiempo completo
Key Responsibilities

We are seeking an experienced Sous Chef to join our pre-opening team at SLS Barcelona.

Key Accountabilities
  • Manage the kitchen to deliver high-quality food to our guests.
  • Work closely with the Director of Culinary to create and execute menus that meet the highest standards.
  • Ensure statutory compliance in all food and drink related areas.
  • Nurture and develop the talent of the kitchen team.
  • Collaborate with the Executive Chef to drive innovation and creativity in the kitchen.
Requirements
  • 2+ years' experience as a Sous Chef in a busy environment.
  • Proven track record managing large kitchen teams.
  • Strong leadership and management skills.
  • Passion for food and a love for our particular flavors.
  • Methodical and process-driven approach to tasks.
What We Offer

We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.



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