Culinary Operations Manager

hace 4 semanas


Barcelona, Barcelona, España The Ritz-Carlton A tiempo completo
Culinary Operations Manager Job Summary

We are seeking a highly skilled Culinary Operations Manager to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for overseeing the success of our daily kitchen operations.

  1. Leads Culinary Team: Oversees the activities of the culinary team, ensuring that all kitchen areas operate efficiently and effectively.
  2. Ensures Culinary Standards: Manages kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
  3. Food Preparation and Presentation: Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  4. Quality Control: Checks the quality of raw and cooked food products to ensure that standards are met.
  5. Employee Development: Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Requirements

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Working at The Ritz-Carlton

We are a world-renowned hospitality company that prides itself on delivering exceptional service to our guests. As a member of our team, you will have the opportunity to work with a diverse group of individuals who share a passion for providing outstanding customer service.

We are an equal opportunities employer and welcome applications from all qualified candidates.



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