Culinary Operations Manager
hace 1 mes
We are seeking a skilled Culinary Operations Manager to lead our kitchen team at The Ritz-Carlton. In this role, you will be responsible for ensuring the highest standards of culinary excellence, while maintaining a clean and efficient kitchen environment.
Key Responsibilities:- Manage kitchen operations, including food preparation, cooking, and presentation
- Supervise a team of cooks and kitchen staff to ensure seamless service delivery
- Maintain high standards of cleanliness, sanitation, and safety in the kitchen
- Develop and implement new menu items, recipes, and cooking techniques
- Collaborate with other departments to ensure exceptional guest satisfaction
- 4 years experience in the culinary industry, preferably in a leadership role
- Degree in Culinary Arts or related field
- Excellent leadership, communication, and problem-solving skills
- Able to work effectively under pressure in a fast-paced environment
- Competitive salary range: $65,000 - $90,000 per year
- Benefits package, including medical, dental, and vision insurance
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Culinary Operations Manager
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