Lead Culinary Director
hace 1 mes
**About Accor Hotels**
We are a leading hospitality company that operates over 5,600 hotels worldwide. Our mission is to provide exceptional experiences for our guests while fostering a culture of innovation and sustainability.
As an Executive Head Chef - Food Operations, you will be responsible for leading our culinary team in delivering high-quality food experiences that meet the expectations of our discerning guests.
Salary: $120,000 - $180,000 per annum, depending on experience
Job Description:**
The successful candidate will have a proven track record of managing large-scale food operations in a fast-paced hotel environment. They will be responsible for overseeing all aspects of food production, including menu development, kitchen operations, and staff management.
Key responsibilities include:
- Leading a team of chefs and kitchen staff to deliver high-quality food products
- Developing and implementing new menus and recipes
- Maintaining high standards of food safety and hygiene
- Managing kitchen budgets and inventory
- Fostering positive relationships with suppliers and vendors
Requirements:**
To succeed in this role, you will need:
- A minimum of 6 years' experience in managing food production and culinary operations in a similar position
- Excellent knowledge of international cuisine and menu engineering
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
- Degree in Hospitality or Culinary Arts (desired)
Benefits:**
In addition to a competitive salary, we offer a range of benefits, including:
- Generous meal allowances and access to employee dining facilities
- Opportunities for career advancement and professional development
- Access to comprehensive health and wellbeing programs
- A dynamic and supportive work environment
About Us:**
Accor Hotels is a global hospitality company that operates over 5,600 hotels in more than 110 countries. We are committed to providing exceptional experiences for our guests while fostering a culture of innovation and sustainability.
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