Lead Culinary Director

hace 1 mes


Barcelona, Barcelona, España Accor Hotels A tiempo completo

**About Accor Hotels**

We are a leading hospitality company that operates over 5,600 hotels worldwide. Our mission is to provide exceptional experiences for our guests while fostering a culture of innovation and sustainability.

As an Executive Head Chef - Food Operations, you will be responsible for leading our culinary team in delivering high-quality food experiences that meet the expectations of our discerning guests.

Salary: $120,000 - $180,000 per annum, depending on experience

Job Description:**

The successful candidate will have a proven track record of managing large-scale food operations in a fast-paced hotel environment. They will be responsible for overseeing all aspects of food production, including menu development, kitchen operations, and staff management.

Key responsibilities include:

  • Leading a team of chefs and kitchen staff to deliver high-quality food products
  • Developing and implementing new menus and recipes
  • Maintaining high standards of food safety and hygiene
  • Managing kitchen budgets and inventory
  • Fostering positive relationships with suppliers and vendors

Requirements:**

To succeed in this role, you will need:

  • A minimum of 6 years' experience in managing food production and culinary operations in a similar position
  • Excellent knowledge of international cuisine and menu engineering
  • Strong leadership and communication skills
  • Able to work effectively in a fast-paced environment
  • Degree in Hospitality or Culinary Arts (desired)

Benefits:**

In addition to a competitive salary, we offer a range of benefits, including:

  • Generous meal allowances and access to employee dining facilities
  • Opportunities for career advancement and professional development
  • Access to comprehensive health and wellbeing programs
  • A dynamic and supportive work environment

About Us:**

Accor Hotels is a global hospitality company that operates over 5,600 hotels in more than 110 countries. We are committed to providing exceptional experiences for our guests while fostering a culture of innovation and sustainability.


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